[1]
Brito Porciúncula, L., Melo de Araujo, J.Y. , de Oliveira Lino, G. , Jacob de Menezes Neto, E., Gomes, S. e Cristine Medeiros Jacob, M. 2022. In an online nutrition education program delivered to university students, group interaction was key to increasing food literacy. Revista Inter-Legere. 5, 35 (dez. 2022), c29170. DOI:https://doi.org/10.21680/1982-1662.2022v5n35ID29170.