Brito Porciúncula, L., J. Y. . Melo de Araujo, G. . de Oliveira Lino, E. Jacob de Menezes Neto, S. Gomes, y M. Cristine Medeiros Jacob. «In an Online Nutrition Education Program Delivered to University Students, Group Interaction Was Key to Increasing Food Literacy». Revista Inter-Legere, vol. 5, n.º 35, diciembre de 2022, p. c29170, doi:10.21680/1982-1662.2022v5n35ID29170.