FONSECA ALVES, Amanda et al. Production of educational health resources in the approach to healthy eating. Plural Science Journal, [S. l.], v. 8, n. 2, p. 1–16, 2022. DOI: 10.21680/2446-7286.2022v8n2ID25155. Disponível em: https://periodicos.ufrn.br/rcp/article/view/25155. Acesso em: 4 jan. 2026.