[1]
Mognard, E. , Tibère, L. , Bala , P. e Poulain, J.-P. 2021. MIGRANTS AS BROKERS OF FOOD HERITAGE MAKING: A CASE STUDY OF THE BARIO FOOD AND CULTURAL FESTIVAL IN BORNEO, SARAWAK, MALAYSIA. Vivência: Revista de Antropologia. 1, 57 (dez. 2021). DOI:https://doi.org/10.21680/2238-6009.2021v1n57ID27406.