MOGNARD, E. .; TIBÈRE, L. .; BALA , P. .; POULAIN, J.-P. . MIGRANTS AS BROKERS OF FOOD HERITAGE MAKING: A CASE STUDY OF THE BARIO FOOD AND CULTURAL FESTIVAL IN BORNEO, SARAWAK, MALAYSIA. Vivência: Revista de Antropologia, [S. l.], v. 1, n. 57, 2021. DOI: 10.21680/2238-6009.2021v1n57ID27406. Disponível em: https://periodicos.ufrn.br/vivencia/article/view/27406. Acesso em: 19 abr. 2024.