Proposition of technique modification of liver harvesting in orthotopic transplantation in pigs

Authors

  • Marcus Vinicius Henriques Brito Universidade do estado do Pará Laboratório de Cirurgia Experimental
  • Renan Kleber Costa Teixeira Universidade do estado do Pará Laboratório de Cirurgia Experimental
  • Abdallah de Paula Houat Universidade do estado do Pará Laboratório de Cirurgia Experimental
  • Luane Cristine B Cunha Laboratório de Cirurgia Experimental

DOI:

https://doi.org/10.20398/jscr.v3i2.3310

Keywords:

Cirurgia, Pesquisa, Experimentação

Abstract

Introduction: taking into consideration the technical complexity involved in liver transplantation, the anesthetic-surgical team training, through experimental surgery on animals, has been considered a fundamental step before clinical application. Objective: to describe the technique modification of liver harvesting in orthotopic transplantation in pigs. Methods: seven sows Sus escrofa were used. The animals were previously anesthetized and placed in trans-operative monitoring; followed by the harvest of the organ by means of a different sequence than the reported by the literature, in which the liver vessels are handled in a clockwise direction. Results: the average time of hepatic harvesting was 84.4 minutes and the time of each anatomical structure dissection was considered satisfactory. Conclusion: the technique of liver harvesting in orthotopic transplantation in pigs described is viable, effective and reproducible, enabling the training of professionals and academics.

Downloads

Download data is not yet available.

Published

06-06-2013

How to Cite

BRITO, M. V. H.; TEIXEIRA, R. K. C.; HOUAT, A. de P.; CUNHA, L. C. B. Proposition of technique modification of liver harvesting in orthotopic transplantation in pigs. JOURNAL OF SURGICAL AND CLINICAL RESEARCH, [S. l.], v. 3, n. 2, p. 75–82, 2013. DOI: 10.20398/jscr.v3i2.3310. Disponível em: https://periodicos.ufrn.br/jscr/article/view/3310. Acesso em: 22 dec. 2024.

Issue

Section

ORIGINAL ARTICLE