Bibliographic analysis: management of organic waste in fruit pulp industries

Abstract

One of the main challenges faced by the development of the minimally processed fruit and vegetable industry in various parts of the world is the considerable amount of organic waste generated by this activity (SEBRAE, 2015). Therefore, this study aims to conduct a bibliographic analysis of the management of organic waste resulting from fruit pulp production, as well as to explore the best methods for reusing this organic matter. A bibliographic research methodology was used, which, according to Bocatto (2006), is characterized by the collection and critical analysis of documents available on the topic under study. The Google Scholar platform was used, from which around nine works—including articles and journals—were selected, using specific metrics to filter the research. Based on the aspects analyzed in this study, it was possible to explore various alternatives for the management of organic waste, highlighting the relevance of research on the application of agro-industrial waste in different contexts. These studies suggest that such an approach is of unquestionable importance for companies in the fruit processing sector. This perspective is supported by Arimatéa et al. (2016), who identify Brazil as one of the countries with the highest production of agro-industrial waste, contributing to a significant increase in organic waste generation and causing serious environmental problems. Therefore, this research was essential in identifying accessible methods and solutions for small businesses, aiming to mitigate significant environmental damage. One example of a benefit is the cost savings in animal feed, made possible by the reuse of by-products generated in fruit pulp production.