COMO APROVEITAR MELHOR AS FRUTAS EM ÉPOCA DE COVID-19? UM RELATO DE EXPERIÊNCIA

Relato de Experiência

Authors

  • Junyara Georgia Gomes de Medeiros Faculdade de Ciências da Saúde do Trairi, Universidade Federal do Rio Grande do Norte, Santa Cruz-RN
  • Gabriela Micherlandia dos Santos Faculdade de Ciências da Saúde do Trairi, Universidade Federal do Rio Grande do Norte, Santa Cruz-RN
  • Cynthia Lorena Teixeira de Araújo Lima Secretaria Municipal de Saúde, Santa Cruz-RN.
  • Daline Fernandes de Souza Araujo Universidade Federal do Rio Grande do Norte
  • Vanessa Teixeira de Lima Oliveira Faculdade de Ciências da Saúde do Trairi, Universidade Federal do Rio Grande do Norte, Santa Cruz-RN.

DOI:

https://doi.org/10.21680/2178-6054.2020v12n1ID20804

Abstract

Faced with the pandemic of the new coronavirus (Covid-19), it is important to strengthen immunity through healthy eating, which includes the daily consumption of fruits and vegetables, also avoiding waste. The present work is an experience report on the elaboration of two didactic materials, aimed at the general public, focusing on the use of ripe fruits in Covid-19 times. To expand the reach of the information, dissemination and sharing through social media such as radio, instagram and whatsapp was used in May 2020. This sharing allowed the message to reach the most diverse audiences in a short time, stimulating a reflection on the full use of food during the social distance caused by Covid-19. Keywords: Coronavirus; community extension; fruit pulp.

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Published

04-09-2020

How to Cite

GEORGIA GOMES DE MEDEIROS, Junyara; MICHERLANDIA DOS SANTOS, Gabriela; LORENA TEIXEIRA DE ARAÚJO LIMA, Cynthia; FERNANDES DE SOUZA ARAUJO, Daline; DE LIMA OLIVEIRA, Vanessa Teixeira. COMO APROVEITAR MELHOR AS FRUTAS EM ÉPOCA DE COVID-19? UM RELATO DE EXPERIÊNCIA: Relato de Experiência. Revista Extensão & Sociedade, [S. l.], v. 12, n. 1, 2020. DOI: 10.21680/2178-6054.2020v12n1ID20804. Disponível em: https://periodicos.ufrn.br/extensaoesociedade/article/view/20804. Acesso em: 6 dec. 2025.