USE USE OF SOCIAL MEDIA AS AN HELP STRATEGY FOR THE FIGHT AGAINST COVID-19 IN FOOD PRODUCTION ESTABLISHMENTS: A REPORT OF AN EXPERIENCE.

Relato de Experiência

Authors

  • Louise Dantas Reis de Carvalho Faculdade de Ciências da Saúde do Trairi/UFRN
  • Leonardo Giovanni Araújo Batista Faculdade de Ciências da Saúde do Trairi/UFRN
  • Polyana Campos Nunes Faculdade de Ciências da Saúde do Trairi/UFRN
  • Pryscila Araújo de Goes Faculdade de Ciências da Saúde do Trairi/UFRN

DOI:

https://doi.org/10.21680/2178-6054.2020v12n1ID20805

Abstract

In view of the chaotic situation caused by the pandemic of COVID-19, there is a proliferation of fake information, making necessary to use effective strategies to spread trustworthy knowledge to the population. This experience account, the result of a directed work project, describes the experience of the scientific population through social networks, as a strategy to support the fight against COVID-19. An informative video was produced for food-producing establishments, later shared on the most popular social networks among Brazilians: Facebook and Instagram. There was a large number of views of our material published in the institutional channels. Therefore, there was a good dissemination of content and the effectiveness of social networks in scientific, dissemination processes during this pandemic, was verified.

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Published

04-09-2020

How to Cite

DANTAS REIS DE CARVALHO, L.; GIOVANNI ARAÚJO BATISTA, L.; CAMPOS NUNES, P.; ARAÚJO DE GOES, P. USE USE OF SOCIAL MEDIA AS AN HELP STRATEGY FOR THE FIGHT AGAINST COVID-19 IN FOOD PRODUCTION ESTABLISHMENTS: A REPORT OF AN EXPERIENCE.: Relato de Experiência. Revista Extensão & Sociedade, [S. l.], v. 12, n. 1, 2020. DOI: 10.21680/2178-6054.2020v12n1ID20805. Disponível em: https://periodicos.ufrn.br/extensaoesociedade/article/view/20805. Acesso em: 21 nov. 2024.

Issue

Vol. 12 No. 1 (2020): Volume suplementar - COVID-19

Section

Edição Especial