Vol. 1 No. 57 (2021)

Editorial/Editorial

EDITORIAL

Carlos Guilherme do Valle, Juliana Melo , Julie Cavignac
- PDF (Português (Brasil))

Apresentação/Presentation

PATRIMÔNIOS ALIMENTARES: PROCESSOS, TERRITORIALIDADES E NOVOS MERCADOS

Joana Lucas, Julie Cavignac, Paula Balduino de Melo
- PDF (Português (Brasil))

Dossiê/Dossier

“A BROAD BEAN SOUP: USES, REINTERPRETATIONS AND APPROPRIANTIONS OF BISSARA AS AN HERITAGE RESOURCE IN CHEFCHAOUEN (MOROCCO)”

Joana Lucas
- PDF (Português (Brasil))
THE FEDERAL LAW FOR THE PROMOTION OF MEXICAN GASTRONOMY AND THE ACTORS OF THE CULINARY POWER

Brisol García García
- PDF (Português (Brasil))
LE PATRIMOINE CULINAIRE FRANCAIS, UNE BONNE AFFAIRE NATIONALE, POLITIQUE, SOCIALE ET ECOLOGIQUE

Florence Pizzorni-Itie
- PDF (Português (Brasil))
FOOD: AMONG MEMORY, HERITAGE AND IDENTITY

Ana Piedade
- PDF (Português (Brasil))
CERTIFICATION AND HOSPITALITY: CABRUCA AND THE INDICATION OF ORIGIN COCOA SUL DA BAHIA AS PROMOTERS OF SPECIAL CHOCOLATE PRODUCTION

Marcella Sulis, Maria Henriqueta Sperandio Garcia Gimenes-Minasse
- PDF (Português (Brasil))
PATRIMÔNIO E IDENTIDADE REGIONAL: TRADIÇÕES DOCEIRAS EM PERSPECTIVA

Egrimont Wagner Teixeira Neto, Filipe Augusto Couto Barbosa, Janine Helfst Leicht Collaço
- PDF (Português (Brasil))
O CHOURIÇO E A PATRIMONIALIZAÇÃO DAS COMIDAS DO SERTÃO: QUESTÕES, ENTRAVES E DESAFIOS

Julie Antoinette Cavignac, Maria Isabel Dantas
- PDF (Português (Brasil))
MIGRANTS AS BROKERS OF FOOD HERITAGE MAKING: A CASE STUDY OF THE BARIO FOOD AND CULTURAL FESTIVAL IN BORNEO, SARAWAK, MALAYSIA

Elise Mognard, Laurence Tibère, Poline Bala , Jean-Pierre Poulain
- PDF (Português (Brasil))
CORN COUSCOUS RAVINES AND A RIVER OF MILK: FOOD, IDENTITY AND HERITAGE IN THE HINTERLAND OF CANUDOS

Kadma Marques Rodrigues , Pedro Victor Moura Lima
- PDF (Português (Brasil))
BLACKNESS, GENDER AND FOOD IN PANDEMIC CONTEXT: FIELD-CITY RELATIONS

Paula Balduino de Melo, Viviane Evangelista Abreu
- PDF (Português (Brasil))

Fluxo Contínuo/Continuous Flow

FAIRS IN A FRONTIER TERRITORY: REFLECTIONS ON FOOD, BORDERS AND IDENTITIES

Paola Stefanutti, Andressa Szekut, Viviane da Silva Welter
- PDF (Português (Brasil))
THE KNOWLEDGE OF MAKING FLOUR: FOOD CULTURE IN THE BRAZILIAN AMAZON

Wanessa Pires Lott , Cristiane Lima Santana
- PDF (Português (Brasil))
THE RAÍZ QUILOMBOLA COMMUNITY IN MINAS GERAIS: GLOBALLY IMPORTANT AGRICULTURAL HERITAGE SYSTEMS

Thiago Rodrigues Tavares, Vanessa Gomes de Castro, Andreia Ferreira dos Santos
- PDF (Português (Brasil))
THE COVID-19 PANDEMIC AND CHANGES IN THE CONSUMPTION OF PANELADA IN IMPERATRIZ-MA

Greacy Kelly Rodrigues Azevedo, Emilene Leite de Sousa
- PDF (Português (Brasil))
SOCIAL SYMBOLS IN HAITIAN VODU AND ITS MEANINGS

Nikita Suire, Flávio Luiz de Castro Freiras, Ana Caroline Amorim Oliveira
- PDF (Português (Brasil))
MULTISPECIES ETHNOGRAPHY OF A PROJECT FOR THE REINTRODUCTION OF ARARAJUBAS (GUARUBA GUAROUBA) IN THE AMAZONIAN METROPOLIS (BELÉM / PA)

Matheus Henrique Pereira da Silva, Cícero Pedrosa Neto , Flávio Leonel Abreu da Silveira
- PDF (Português (Brasil))
ELECTIONS PERIOD: SPYING AND THE APPLICATION OF LAW

Monique Florencio de Aguiar
- PDF (Português (Brasil))
THE TERREIRO DE JONGO AND THE CITY: BACKYARD AS SPATIAL RE-CREATION OF BLACK FAMILY RESISTANCE IN CAMPOS DOS GOYTACAZES - RJ

Tarianne da Silva Pinto Bertoza, Lilian Sagio Cezar, Maria Clareth Gonçalves Reis
- PDF (Português (Brasil))

Prêmio/Award

MEETING SPACE, CONFLICT SPACE: REFLECTIONS ABOUT THE OCCUPATION OF BROOKLYN’S VIADUCT IN PORTO ALEGRE

Nicole Kunze Rigon
- PDF (Português (Brasil))

Entrevista/ Interview

ANTHROPOLOGY IN THE FACE OF THE CONTEMPORARY: AN INTERVIEW WITH ERIC PLEMONS

Francisco Cleiton Vieira Silva do Rego
- PDF (Português (Brasil))

Full Issue

Editorial/Editorial

EDITORIAL

Apresentação/Presentation

PATRIMÔNIOS ALIMENTARES: PROCESSOS, TERRITORIALIDADES E NOVOS MERCADOS

Dossiê/Dossier

“A BROAD BEAN SOUP: USES, REINTERPRETATIONS AND APPROPRIANTIONS OF BISSARA AS AN HERITAGE RESOURCE IN CHEFCHAOUEN (MOROCCO)”

THE FEDERAL LAW FOR THE PROMOTION OF MEXICAN GASTRONOMY AND THE ACTORS OF THE CULINARY POWER

LE PATRIMOINE CULINAIRE FRANCAIS, UNE BONNE AFFAIRE NATIONALE, POLITIQUE, SOCIALE ET ECOLOGIQUE

FOOD: AMONG MEMORY, HERITAGE AND IDENTITY

CERTIFICATION AND HOSPITALITY: CABRUCA AND THE INDICATION OF ORIGIN COCOA SUL DA BAHIA AS PROMOTERS OF SPECIAL CHOCOLATE PRODUCTION

PATRIMÔNIO E IDENTIDADE REGIONAL: TRADIÇÕES DOCEIRAS EM PERSPECTIVA

O CHOURIÇO E A PATRIMONIALIZAÇÃO DAS COMIDAS DO SERTÃO: QUESTÕES, ENTRAVES E DESAFIOS

MIGRANTS AS BROKERS OF FOOD HERITAGE MAKING: A CASE STUDY OF THE BARIO FOOD AND CULTURAL FESTIVAL IN BORNEO, SARAWAK, MALAYSIA

CORN COUSCOUS RAVINES AND A RIVER OF MILK: FOOD, IDENTITY AND HERITAGE IN THE HINTERLAND OF CANUDOS

BLACKNESS, GENDER AND FOOD IN PANDEMIC CONTEXT: FIELD-CITY RELATIONS

Fluxo Contínuo/Continuous Flow

FAIRS IN A FRONTIER TERRITORY: REFLECTIONS ON FOOD, BORDERS AND IDENTITIES

THE KNOWLEDGE OF MAKING FLOUR: FOOD CULTURE IN THE BRAZILIAN AMAZON

THE RAÍZ QUILOMBOLA COMMUNITY IN MINAS GERAIS: GLOBALLY IMPORTANT AGRICULTURAL HERITAGE SYSTEMS

THE COVID-19 PANDEMIC AND CHANGES IN THE CONSUMPTION OF PANELADA IN IMPERATRIZ-MA

SOCIAL SYMBOLS IN HAITIAN VODU AND ITS MEANINGS

MULTISPECIES ETHNOGRAPHY OF A PROJECT FOR THE REINTRODUCTION OF ARARAJUBAS (GUARUBA GUAROUBA) IN THE AMAZONIAN METROPOLIS (BELÉM / PA)

ELECTIONS PERIOD: SPYING AND THE APPLICATION OF LAW

THE TERREIRO DE JONGO AND THE CITY: BACKYARD AS SPATIAL RE-CREATION OF BLACK FAMILY RESISTANCE IN CAMPOS DOS GOYTACAZES - RJ

Prêmio/Award

MEETING SPACE, CONFLICT SPACE: REFLECTIONS ABOUT THE OCCUPATION OF BROOKLYN’S VIADUCT IN PORTO ALEGRE

Entrevista/ Interview

ANTHROPOLOGY IN THE FACE OF THE CONTEMPORARY: AN INTERVIEW WITH ERIC PLEMONS

dados